PREPERATION
01. Cook the gnocchi in boiling salted water according to the instructions on the packet. Then drain and cool with cold water.
02. In der Zwischenzeit die …
PREPERATION
01. Cook the gnocchi in boiling salted water according to the instructions on the packet. Then drain and cool with cold water.
02. In der Zwischenzeit die …
PREPERATION
01. Peel the sweet potatoes, then wash them briefly and cut them into slices about 1cm thick.
02. Avocados halbieren, …
PREPERATION
01. Wash the salmon, pat dry and halve. Cut a pocket in the middle of each piece lengthwise (do not cut through completely).
02. Chop the dried tomatoes. Peel and finely chop the garlic. Chop the walnuts and chop the dill. Crumble the feta.
PREPERATION
01. Für den Teig den Backofen auf 180°C vorheizen.
02. Die Form einfetten und mit Haselnüssen ausstreuen.
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PREPERATION
01. Cook the gnocchi in boiling salted water according to the instructions on the packet. Then drain and cool with cold water.
02. In der Zwischenzeit die …
PREPERATION
01. Peel the sweet potatoes, then wash them briefly and cut them into slices about 1cm thick.
02. Avocados halbieren, …
PREPERATION
01. Wash the salmon, pat dry and halve. Cut a pocket in the middle of each piece lengthwise (do not cut through completely).
02. Chop the dried tomatoes. Peel and finely chop the garlic. Chop the walnuts and chop the dill. Crumble the feta.
PREPERATION
01. Für den Teig den Backofen auf 180°C vorheizen.
02. Die Form einfetten und mit Haselnüssen ausstreuen.
PREPERATION
01. Cook the gnocchi in boiling salted water according to the instructions on the packet. Then drain and cool with cold water.
02. In der Zwischenzeit die …
PREPERATION
01. Peel the sweet potatoes, then wash them briefly and cut them into slices about 1cm thick.
02. Avocados halbieren, …
PREPERATION
01. Wash the salmon, pat dry and halve. Cut a pocket in the middle of each piece lengthwise (do not cut through completely).
02. Chop the dried tomatoes. Peel and finely chop the garlic. Chop the walnuts and chop the dill. Crumble the feta.
PREPERATION
01. Für den Teig den Backofen auf 180°C vorheizen.
02. Die Form einfetten und mit Haselnüssen ausstreuen.